Industries

Restaurants & Cloud Kitchens

Transforming How Food Businesses Operate, Scale & Profit

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Profitability

+6%

Net Profit from daily performance insights.

Automation

50%

Less Manual Work across finance & kitchen ops.

Cut Wastage

15%

With accurate usage and real-time insights.

Efficiency

30%

Faster Kitchen Workflows with Automation.

Accuracy

90%

Fewer Order Errors Across Channels for Consistent Accuracy.

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Industry Benefits

Why It Matters for Restaurants

Centralize Your Kitchen Operations

Bring menus, orders, inventory, suppliers, and financials into one platform—reducing manual work and improving accuracy.

Increase Speed & Operational Efficiency

Automate daily tasks like order processing, stock updates, vendor coordination, and cost tracking to boost efficiency.

Minimize Wastage & Optimize Food Costs

Real-time inventory visibility and predictive ordering help reduce waste, maintain ideal stock levels, and improve profitability.

Maintain Consistent Quality Everywhere

Track performance metrics, kitchen workflows, and hygiene standards to deliver a uniform guest experience across all locations.

Key Features

Essential Food Operations Tools

Create, update, and standardize menus and recipes across locations while controlling portions, ingredients, and food costs with accuracy. Ensure consistency in taste, pricing, and margins across every outlet.

Bring orders from multiple channels into one centralized view to reduce errors, improve fulfillment speed, and simplify daily operations. Manage online, in-store, and third-party orders from a single dashboard.

Track stock levels in real time across locations to prevent shortages, reduce wastage, and enable smarter replenishment. Get instant alerts for low stock, overuse, and variance issues.

Manage vendors, purchase orders, and pricing from a single platform while improving supplier coordination. Maintain price consistency and streamline purchasing approvals.

Gain clear visibility into food costs, margins, and profitability with actionable insights. Identify cost leakages and optimize pricing for better margins.

Ensure regulatory compliance and food safety standards with digital tracking and real-time alerts. Reduce risk with automated audits and documented safety records.
Insights & Updates

Turning Blogs for Modern Teams

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29 Jun 2020

Blog

7 Hidden Costs of Manually Managing Your Restaurant's Back Office

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29 Jun 2020

Guide Book

Accurate Reporting Helps TN Park Lodges Cut Costs

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29 Jun 2020

Case Study

5 Must-See Highlights at the 2025 National Restaurant Association Show

FAQS

Here to answer your questions.

Find clear answers to common questions about our platform, integrations, and features—so you can get started with confidence. Learn how our solution works, what to expect during onboarding, and how we support you at every step.

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The platform centralizes orders, inventory, recipes, costs, payroll, and vendor management into one system. By automating daily operations and providing real-time visibility, it reduces manual work, minimizes errors, and helps teams run faster, more efficiently, and profitably.

Yes. The solution is built for scalability, allowing you to monitor and manage multiple restaurants or cloud kitchens from a single dashboard while maintaining location-level control over menus, inventory, costs, and performance.

It tracks inventory usage in real time using recipe-based consumption, prep tracking, and variance detection. This helps identify overproduction, pilferage, and inefficiencies early—reducing wastage and protecting margins.

Absolutely. The platform integrates with leading POS systems, delivery aggregators, accounting tools, and payroll software to ensure smooth data flow across orders, payments, and financial records without duplicate entries.

Yes. Whether you run a single outlet, a cloud kitchen, or a fast-growing restaurant chain, the platform adapts to your scale. Modular features allow you to start small and expand as your business grows.

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