Track ingredient costs, reduce waste, and protect your margins with real-time food cost insights, recipe costing, and inventory-driven analytics—all in one platform.
get started todaySpendWell’s food cost management system connects purchasing, inventory, recipe costing, and sales data into one intelligent workflow—helping you monitor costs in real time, reduce waste, and protect profitability across every outlet.
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Calculate exact food costs for every recipe and menu item using real-time ingredient prices. Instantly see margins and make smarter pricing decisions.
Track stock usage, wastage, and variance in real time. Reduce over-ordering, prevent pilferage, and keep food costs under control.
Monitor food cost percentages, price fluctuations, and outlet performance with live dashboards. Stay informed and act before margins slip.
Manage purchasing, inventory, recipe costing, and sales data through one connected workflow for complete food cost control.
Access live dashboards showing food cost percentage, margin trends, and price fluctuations across outlets.
Integrate seamlessly with POS systems, vendor pricing, accounting tools, and inventory platforms through APIs or built-in connectors.
Support growing restaurant brands with centralized food cost tracking across multiple locations, kitchens, and formats.
Connect vendors, compare ingredient prices, and track supplier changes without complexity or manual reconciliation.
Monitor stock levels, usage, and wastage in real time to prevent over-ordering, pilferage, and margin leakage.
Instantly connect POS, inventory, and accounting systems to ensure every sale, purchase, and stock movement reflects accurately in your food cost calculations—without manual effort.
Monitor food cost percentage, ingredient price changes, and wastage trends in real time, enabling faster decisions that safeguard margins across all locations.
Automate purchasing, stock updates, and recipe costing to eliminate spreadsheets, reduce errors, and streamline daily kitchen and finance operations.
Apply role-based access to food cost data so owners, finance teams, and kitchen managers see exactly what they need—keeping pricing and margin data protected.
Monitor food cost percentage, track ingredient pricing, reconcile purchases, and ensure accurate margin reporting across outlets—without spreadsheets.
Track inventory usage, approve purchase orders, manage wastage, and maintain recipe consistency with real-time cost visibility.
Log stock counts, record wastage, follow standardized recipes, and support accurate daily food cost tracking.
Centralize inventory, vendor pricing, and food cost reporting across multiple kitchens, brands, and locations.
Scale purchasing, inventory, and recipe costing processes without losing cost control or operational consistency.
SpendWell helps restaurants, cloud kitchens, and food brands manage food costs with precision—connecting inventory, purchasing, recipes, and sales data into one intelligent platform that improves margin visibility, reduces wastage, and drives consistent profitability across every outlet.
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Get clear answers to common questions about how our platform helps restaurants, cafes, and multi-location food businesses manage costs, inventory, and menu profitability efficiently. Learn how to optimize margins, reduce waste, and automate food cost tracking.
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