Organize your kitchen like a well-oiled machine with dedicated station controls. Whether it’s grill, fry, salad, or dessert—each station has defined roles, resources, and tasks to avoid chaos and streamline cooking timelines. Create and maintain dedicated kitchen stations (e.g., grill, salad, pastry) with defined responsibilities, resources, and task lists for better workflow organization.

• Assign orders to specific stations for organized execution.
• Monitor station workload and prep times in real time.
• Balance task loads between stations during peak hours.
• Station-specific dashboards for targeted task views.
• Performance metrics for each station (output rate, delays, etc.).

Link prep tasks directly with daily order volume and production forecasts. Adjust prep based on demand to minimize waste and overproduction, Maintain a seamless link between food preparation and final production. Our module ensures that prep work transitions smoothly into plating or packing with zero delays or miscommunication.

• Auto-push prepped items to the production line dashboard.
• Track status from ingredient prep to final dish readiness.
• Define steps, priorities, and dependencies in workflows.
• Real-time updates between prep and cooking teams.
• View production flow analytics for bottleneck identification.